What is Commercial Tomato Sauce?
Commercial tomato sauce is a processed condiment made from fresh tomatoes, typically used in:
- Fast food chains
- Restaurants
- Packaged food industries
- Retail bottled products
🏭 How It’s Made (Industrial Process):
- Raw Material Selection:
- Fully ripe, red tomatoes (often Roma variety)
- Low seed, high pulp yield tomatoes preferred (e.g., from Kolar APMC)
- Washing & Sorting:
- Tomatoes are cleaned with chlorinated water to remove impurities
- Blanching:
- Heated to loosen skin and deactivate enzymes
- Pulping:
- Skins and seeds removed; only pulp retained
- Cooking & Spicing:
- Cooked with salt, sugar, vinegar, and spices
- Optional: thickeners and preservatives (for shelf stability)
- Pasteurization:
- Heat treatment to kill microbes and extend shelf life
- Bottling/Packaging:
- Sauce is hot-filled into bottles or sachets
✅ Why Choose Tomatoes from Kolar for Sauce?
Kolar is India’s tomato hub with:
- Graded Roma Tomatoes ideal for sauce and ketchup
- Consistent supply from Asia’s second-largest tomato market
- Direct procurement for exporters and food processors
🌍 For Manufacturers, Exporters & Bulk Buyers:
👉 Visit: www.kolarredgold.in
📞 Call/WhatsApp: +91 97389 59525
📧 Email: kolarredgold@gmail.com
We help you source the right tomato variety, with sorting, grading, and APMC mandi support — all under one roof.
