Preserve Your Tomatoes! Make Ketchup, Sauce & Puree Easily at Home
Tomatoes are in season and overflowing in kitchens! Don’t let them go to waste. With just a few ingredients and basic tools, you can preserve tomatoes by turning them into ketchup, sauce, and puree — all in your own kitchen.
🍅 1. Homemade Tomato Ketchup
Ideal for: Fries, burgers, rolls, and snacks
Ingredients:
- 1 kg ripe tomatoes
- 100 g sugar
- 2 tbsp vinegar
- Salt and spices (garlic, clove, cinnamon, chili – optional)
Steps:
- Boil chopped tomatoes with garlic and spices.
- Blend and strain.
- Cook with sugar, vinegar, and salt until thick.
- Cool, bottle, and refrigerate.
Shelf Life: 2–3 weeks in the fridge.
🍝 2. Tomato Sauce (Pasta & Pizza Style)
Ideal for: Pasta, pizza, wraps, lasagna
Ingredients:
- 6 large tomatoes
- 1 chopped onion
- 3 garlic cloves
- Olive oil, salt, pepper, oregano, basil
Steps:
- Blanch and peel tomatoes.
- Sauté garlic and onion.
- Add tomato pulp and herbs, simmer 20 mins.
- Store in jars once cool.
Tip: Add chili flakes for a spicy version.
🍲 3. Tomato Puree
Ideal for: Indian curries, soups, gravies
Ingredients:
- 1 kg fresh ripe tomatoes
Steps:
- Boil tomatoes till skins crack.
- Cool, peel, blend, and strain.
- Simmer till slightly thick.
- Freeze in ice trays or airtight containers.
💡 Why Make Your Own Tomato Products?
- 100% Natural – No preservatives
- Save money and reduce waste
- Customize to your taste
- Perfect for seasonal surplus
🧺 Want to Buy Bulk Fresh Tomatoes for Home or Business?
Buy direct from KolarRedGold.in, your trusted tomato supplier from Kolar APMC – Asia’s largest tomato mandi.
🔗 Visit Website
📞 +91 97389 59525
📧 kolarredgold@gmail.com
